Unlabeled Fresh Fish
Fresh fish without proper labeling may be old or improperly stored during transport, posing a health risk.
4°
Ground Meat
Ground meat can deteriorate quickly and can be easily contaminated during processing and handling in the supermarket.
3°
Raw Seafood
Raw seafood, such as oysters or mussels, can accumulate toxins and microbes if not transported at appropriate temperatures.
2°
Fresh Eggs
Fresh eggs, if not properly refrigerated or with broken shells, can be a source of Salmonella.
1°
Packaged Salads
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Bagged salads can quickly become breeding grounds for bacteria if not properly refrigerated along the distribution chain.
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